For all you gluten lovers, I am here for you. Here is the embarrassingly simple recipe for sturdy, reliable bread that is edible every time. What more could you ask for?
Ingredients
- 2 cups water, warm
- 1 tsp. sugar
- 2 tsp. active dry yeast
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 tsp. salt
Method
- Dissolve sugar in water
- Add yeast to water and set aside to bloom
- Once bloomed, add flours and salt in the same bowl and mix
- Mix until well-combined
- Let dough sit in bowl with damp towel on top to rise for 1-3 hours
- With a damp hand, pull dough and fold over 4-5 times to form a dough mass
- Form dough into a ball and let sit in bowl with damp towel to rise for another 1-3 hours
- When the dough is ready to bake, shape bread into desired loaf shape
- Place bread on parchment sheet as oven and cooking vessel preheat to 450°F
- Score and place bread on parchment into cooking vessel
- Bake in oven for 30 minutes covered
- Bake for an additional 15 minutes uncovered
- Let rest for 10 minutes after taking bread out of oven
- Serve and enjoy
Bread & Grapes 