Whole Wheat Bread

For all you gluten lovers, I am here for you.  Here is the embarrassingly simple recipe for sturdy, reliable bread that is edible every time.  What more could you ask for? Ingredients 2 cups water, warm1 tsp. sugar2 tsp. active dry yeast2 cups all-purpose flour2 cups whole wheat flour1 tsp. salt Method Dissolve sugar in… Continue reading Whole Wheat Bread