Maple Mustard Salad with Strawberry Balsamic Glaze

This recipe was a complete experiment, but it ended up being one of the best salads I’ve ever made!  Inspiration for the dressing came from Megan Elizabeth, and the salad I formulated around that dressing.  It turned out better than I could ever imagine! Ingredients Maple Mustard Dressing 1 Tbsp. almond butter 2 tsp. maple… Continue reading Maple Mustard Salad with Strawberry Balsamic Glaze

Blueberry Cashew Smoothie Bowl

This recipe, oddly enough, was inspired by a Lara Bar.  It is quite delicious, and I highly recommend this one.  Let me know what y’all think! Ingredients 2 cups frozen blueberries 4 frozen bananas ½ cup chia seeds soaked in water 1 Tbsp. cashew butter 1-2 Tbsp. cashews, chopped Fresh blueberries, whole or halved for… Continue reading Blueberry Cashew Smoothie Bowl

Leftover Curry Poutine

I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over.  This is a wonderful opportunity to get creative in the kitchen!  I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine

Chocolate Tahini Smoothie Bowl

Y’all, chocolate and peanut butter is so last season.  It’s all about the tahini now (just kidding pb+c forever).  In all seriousness, this recipe is quite good for chocolate lovers that want a twist on their favorite dessert.  Tahini, or crushed sesame seeds, offers a completely different flavor and nutrient profile to peanut butter, so… Continue reading Chocolate Tahini Smoothie Bowl

The Perfect Patty

Even though I pride myself on being super-duper healthy all the time, I am still an American brought up on burgers and baseball.  Though baseball never stuck for me, I still do absolutely love burgers with all of the fixings: lettuce, tomato, onion, ketchup, mustard, etc.  Luckily as a vegan, I can take my burgers… Continue reading The Perfect Patty