Vegan Food Blog
This soup is definitely a go-to in the week if I need to clean out my vegetable drawer or I have limited time to prepare my dinner. It’s simple, delicious, and nutrient packed. The peas make the soup incredibly thick and hearty. Let me know what y’all think! Ingredients 2 cups split green peas, rinsed… Continue reading Green Split Pea Soup
The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month. Of course, I converted it into a salad. Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience. I think it turned out… Continue reading Fig Balsamic Salad
This recipe was not my own creation. The dressing came from none other than the queen of mustard herself! Of course, I am talking about Jenny Mustard! The salad came out with a delicious and mellow flavor. I recommend this salad for anyone looking for something simple, salty, and tasty. Let me know what y’all… Continue reading Miso Mustard Salad
Do y’all ever form an entire recipe around ingredients in your kitchen that you need to eat before they go bad? I do this a lot, and this recipe is no exception. I had a lot of corn and almond meal to get through, so I decided to make Cajun classic with grits and hushpuppies… Continue reading Gumbo, Grits, and Hushpuppies
This recipe was a complete experiment, but it ended up being one of the best salads I’ve ever made! Inspiration for the dressing came from Megan Elizabeth, and the salad I formulated around that dressing. It turned out better than I could ever imagine! Ingredients Maple Mustard Dressing 1 Tbsp. almond butter 2 tsp. maple… Continue reading Maple Mustard Salad with Strawberry Balsamic Glaze
This recipe, oddly enough, was inspired by a Lara Bar. It is quite delicious, and I highly recommend this one. Let me know what y’all think! Ingredients 2 cups frozen blueberries 4 frozen bananas ½ cup chia seeds soaked in water 1 Tbsp. cashew butter 1-2 Tbsp. cashews, chopped Fresh blueberries, whole or halved for… Continue reading Blueberry Cashew Smoothie Bowl
I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over. This is a wonderful opportunity to get creative in the kitchen! I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine
Y’all, chocolate and peanut butter is so last season. It’s all about the tahini now (just kidding pb+c forever). In all seriousness, this recipe is quite good for chocolate lovers that want a twist on their favorite dessert. Tahini, or crushed sesame seeds, offers a completely different flavor and nutrient profile to peanut butter, so… Continue reading Chocolate Tahini Smoothie Bowl
Even though I pride myself on being super-duper healthy all the time, I am still an American brought up on burgers and baseball. Though baseball never stuck for me, I still do absolutely love burgers with all of the fixings: lettuce, tomato, onion, ketchup, mustard, etc. Luckily as a vegan, I can take my burgers… Continue reading The Perfect Patty
