Vegan Food Blog
Y’all. That red lentil curry recipe yields a lot of food. I have to figure out what I am going to do with my leftovers! This is how I, as an American, can take nearly any recipe and turn it into burger potential. These could have easily have been named “curry patties” if I had… Continue reading Curry Balls
In my life, I have come across many phenomenal recipes for black beans, having grown up in Southern California and now living in Texas. This one I would say is a good contender. It has the flavor profile you’d expect, and it’s practically fool-proof in its simplicity. Do y’all prepare your beans differently? Let me… Continue reading Tex-Mex Black Beans
Picture this: you have made the fabulous chana masala recipe, found here, and you absolutely loved it. It is wonderful, but there are so many leftovers! How are you going to get to them?! Have no fear! This recipe will take your leftovers and transform them into a new creation! This recipe also uses a… Continue reading Masala Patties with Tamarind Chutney
This recipe follows the template that I used for my chili, but I used all chickpeas and different spices. That’s basically the only difference. Cooking doesn’t have to be complicated, people. Also, it soothes my analytical, engineering mind to follow a formula for recipe development. Anyway, it was absolutely delicious. Try it for yourself! Note:… Continue reading Chana Masala
This one was a complete experiment that resulted in a failed attempt to make a bean spread for crackers. That’s perfectly ok, though, because I got this lovely recipe from it! Try it. Love it. Tell me what you think! Note: this recipe uses a food processor. If one is not available for your use,… Continue reading Mediterranean Bean Balls
Spring is here! The flowers are blooming, the butterflies are pollinating, and my blender is making smoothies. It’s the nature of things. Anyway, I can’t believe I haven’t tried this combo yet and shared it! It’s absolutely incredible. If you’re looking for antioxidants for breakfast (or dessert), this is the bowl for you! Tell me… Continue reading Chocolate Blueberry Smoothie Bowl
Y’all know I will add an unnecessary ingredient to make my food look dazzling. This is where the beet comes in. It doesn’t add any taste except for a subtle, earthy tone underneath the other flavors, but under all the toppings it’s basically unnoticeable. This recipe uses ingredients that were in my fridge at the… Continue reading Beet Burgers
So you just got home from a long day of doing things and you don’t want to putz around the kitchen. There’s not really anything in the fridge that can make a meal. You have a piece of bell pepper, half a cucumber, some carrots, and an avocado. Fear not! This bowl will utilize all… Continue reading Sushi Bowl
Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet. I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out. I followed the cooking outline from my… Continue reading Curried Pumpkin Soup
I don’t have a lot of recipes on breakfast because I’m usually pretty simple: smoothie or oatmeal in the morning. That’s what I like best. Recently, though, I had company over for breakfast, so I cooked up a feast! It went so well, y’all. I made pancakes, chickpea loaf, baked potato pieces, and fresh-pressed orange… Continue reading Breakfast of Champions!