New American Food Blog
This recipe comes from a Turkish kitchen, and after I tried it, I have made it every week since. I modified the Turkish recipe to be a bit milder for my white girl taste buds, but it still retains the depth of flavor found from the tomatoes and peppers in the original dish. I recommend… Continue reading Red Pepper Paste
This recipe was inspired by a Turkish stew I found in a cook book. I always enjoy venturing out into old or international cook books for inspiration. I got to experience flavors and spices I had never encountered together before. This one turned out great! Note: this recipe uses an Instant Pot pressure cooker. If… Continue reading Lentil and Bulgur Stew
Bread & Grapes 