Quark and Jam on Toast

This is less of a recipe and more of a meal idea for anyone who wants a change to their toast routine.  I have found that I rarely have a day that does not start with toast.  It’s a breakfast staple for me.  As such, I have experimented with different toast varieties given the ingredients… Continue reading Quark and Jam on Toast

Soft-Boiled Eggs on Avocado Toast

This is my favorite way to cook eggs for multiple reasons.  First, there is virtually no mess.  All that is needed is a pot of water, and I simply rinse the pot after finishing.  Second, I get a runny, jammy yolk housed in a perfect egg-white cup when I slice the eggs in half.  This… Continue reading Soft-Boiled Eggs on Avocado Toast