Purple Sweet Potato Burgers

These patties are gorgeous.  The deep purple color from the sweet potatoes will impress any audience and entice people to try the dish.  They are also as delicious as they are beautiful, in my opinion.  Try them and let me know what you think! Note: this recipe uses a food processor.  If one is not… Continue reading Purple Sweet Potato Burgers

Fig Balsamic Salad

The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month.  Of course, I converted it into a salad.  Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience.  I think it turned out… Continue reading Fig Balsamic Salad

Maple Mustard Salad with Strawberry Balsamic Glaze

This recipe was a complete experiment, but it ended up being one of the best salads I’ve ever made!  Inspiration for the dressing came from Megan Elizabeth, and the salad I formulated around that dressing.  It turned out better than I could ever imagine! Ingredients Maple Mustard Dressing 1 Tbsp. almond butter 2 tsp. maple… Continue reading Maple Mustard Salad with Strawberry Balsamic Glaze

Maple Mustard Tahini Dressing

This was one of the first dressings I experimented with and ended up loving!  I took inspiration from the “No Tuna” Salad Sandwich recipe on forksoverknives.com and went from there.  In addition to chickpeas, I enjoy this dressing with baked sweet potato, with bean burger patties (seen below), on salads, or in sandwiches as the original recipe… Continue reading Maple Mustard Tahini Dressing