Vegan Food Blog
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup
I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over. This is a wonderful opportunity to get creative in the kitchen! I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine
There is nothing quite like summer than fresh strawberries and soft-serve ice cream. Paired with almonds, this is one of the best ways to start the day. Who doesn’t like ice cream for breakfast? Ingredients 2 cups frozen strawberries 4 frozen bananas 1 cup plant milk (optional) 1-2 Tbsp. almond butter 1-2 Tbsp. almonds, chopped… Continue reading Strawberry Almond Smoothie Bowl