New American Food Blog
Pancakes were a wonderful weekend special occasion growing up. If I went to the kitchen and the griddle was heating up, I knew I was in for my favorite breakfast. In my late teens and early twenties, when I was overly health-conscious and incredibly restrictive, I gave up pancakes, deeming them too unhealthy for me.… Continue reading Flax Pancakes with Berry Preserves
It has been a hot minute since posting. Of course, life always keeps going, and I had to keep up. Anyway, I’m back in the midst of a hot Texas summer. Smoothie bowls have been one way that I have kept cool this season. This one in particular has been my favorite as of late.… Continue reading Tropical Mango Smoothie Bowl
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup