Tomato Soup

I got the soup bug, y’all.  This was yet another experiment, but it turned out great!  Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously!  I made cashew cream as well, but it can be added to the top for garnish.  Let me know what y’all… Continue reading Tomato Soup

Leftover Curry Poutine

I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over.  This is a wonderful opportunity to get creative in the kitchen!  I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine

Strawberry Almond Smoothie Bowl

There is nothing quite like summer than fresh strawberries and soft-serve ice cream.  Paired with almonds, this is one of the best ways to start the day.  Who doesn’t like ice cream for breakfast? Ingredients 2 cups frozen strawberries 4 frozen bananas 1 cup plant milk (optional) 1-2 Tbsp. almond butter 1-2 Tbsp. almonds, chopped… Continue reading Strawberry Almond Smoothie Bowl