Vegan Food Blog
This recipe follows the template that I used for my chili, but I used all chickpeas and different spices. That’s basically the only difference. Cooking doesn’t have to be complicated, people. Also, it soothes my analytical, engineering mind to follow a formula for recipe development. Anyway, it was absolutely delicious. Try it for yourself! Note:… Continue reading Chana Masala
Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet. I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out. I followed the cooking outline from my… Continue reading Curried Pumpkin Soup
Happy holidays, y’all! Since it just got real with the cold weather where I live in Texas, I thought this would be a good time to post a warm, hearty, spicy stew big enough for the whole family to enjoy (I now have chili for days). It’s a really versatile recipe, so if you want… Continue reading 3-Bean Chili
Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself! Inspiration of course came from forksoverknives.com, so definitely check that recipe out too! I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup
This soup is definitely a go-to in the week if I need to clean out my vegetable drawer or I have limited time to prepare my dinner. It’s simple, delicious, and nutrient packed. The peas make the soup incredibly thick and hearty. Let me know what y’all think! Ingredients 2 cups split green peas, rinsed… Continue reading Green Split Pea Soup
Do y’all ever form an entire recipe around ingredients in your kitchen that you need to eat before they go bad? I do this a lot, and this recipe is no exception. I had a lot of corn and almond meal to get through, so I decided to make Cajun classic with grits and hushpuppies… Continue reading Gumbo, Grits, and Hushpuppies
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup
This is another Instant Pot recipe! If you do not have an Instant Pot (pressure cooker), this soup can easily be made on the stove. It will have to simmer for a couple hours instead of 15 minutes, but it will still work. Let me know what you think! Ingredients 2 cups dry black… Continue reading Black Bean Soup