Vegan Food Blog
Y’all. This salad really does taste like Caesar salad! Inspiration for this dressing definitely came from forksoverknives.com, so definitely check them out! I have also gotten multiple accolades for the croutons, and they’re so simple to make! I’ve served this salad at a couple dinner parties, and it works great alongside Italian food, especially with… Continue reading Caesar Salad with Pignolia Cheese
Hey y’all. It’s been a while. It’s been a lot of leftovers and making old recipes in my kitchen of late, but that’s what they’re there for! Anyway, this week I had a spark of genius. This isn’t a revolutionary dish, but it is so delicious you won’t believe your taste buds. It’s so simple… Continue reading Teriyaki Bowl
The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month. Of course, I converted it into a salad. Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience. I think it turned out… Continue reading Fig Balsamic Salad
This recipe was not my own creation. The dressing came from none other than the queen of mustard herself! Of course, I am talking about Jenny Mustard! The salad came out with a delicious and mellow flavor. I recommend this salad for anyone looking for something simple, salty, and tasty. Let me know what y’all… Continue reading Miso Mustard Salad
This recipe was a complete experiment, but it ended up being one of the best salads I’ve ever made! Inspiration for the dressing came from Megan Elizabeth, and the salad I formulated around that dressing. It turned out better than I could ever imagine! Ingredients Maple Mustard Dressing 1 Tbsp. almond butter 2 tsp. maple… Continue reading Maple Mustard Salad with Strawberry Balsamic Glaze
This dressing was inspired by the sauce used in Hot For Food’s jackfruit tacos recipe as well as my laziness. I didn’t want to use a bender to make the dressing, so I figured a way to not use my blender! Use it to top off tacos or a salad! Make it. Eat it. Love… Continue reading Chipotle Cashew Dressing
This dressing is great on salads, in noodles, or in wraps. I enjoy Thai food immensely, so this dressing is a regular occurrence in my kitchen. There are many variations of it as well. Sub out the peanut butter for almond butter, and it tastes just as good! Let me know what y’all think! … Continue reading Thai Peanut Sauce
Ever since the advent of Chipotle, I think everyone has their own version of this bowl, so here is my take. All of these ingredients are basic, so feel free to spice up your own bowl or replace any ingredients based on preference, as with every recipe on this blog. The star of this show… Continue reading The Burrito Bowl
Y’all. This was a raging success! I wanted to replicate the CPK BBQ Chicken Chop Salad that I loved when I was a kid, though the last time I had it was probably about a decade ago. I used a cashew ranch dressing inspired by the dressings by High Carb Hannah of rawtillwhenever.com, and the… Continue reading BBQ Jackfruit Chop Salad
This was one of the first dressings I experimented with and ended up loving! I took inspiration from the “No Tuna” Salad Sandwich recipe on forksoverknives.com and went from there. In addition to chickpeas, I enjoy this dressing with baked sweet potato, with bean burger patties (seen below), on salads, or in sandwiches as the original recipe… Continue reading Maple Mustard Tahini Dressing