New American Food Blog
I have used this sauce with about 90% of the dishes I make. Therefore, I think it deserves its own post. It’s a great flavor balance for savory, spicy dishes. Ingredients 1 cup plain yogurt (I prefer Kite Hill brand)1 lemon, squeezed1 tsp. coriander¼ cucumber, chopped (optional)Cilantro and mint for garnish Method Add all ingredients… Continue reading Raita Sauce
This recipe is one of my favorite go-to dishes that is simple and quick to make. Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book. If you do not have an Instant Pot, this recipe can easily be made on the stove. Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry
Bread & Grapes 