Beet and Pumpkin Soup

This soup is gorgeous.  Even though it tastes slightly like beets, it’s worth it for the color.  Make sure to buy a vibrant, orange pumpkin.  The brighter the color, the better the flavor.  I tried this recipe with butternut squash, and it just wasn’t the same.  Just, get the pumpkin. Ingredients 1 Tbsp. olive oil½… Continue reading Beet and Pumpkin Soup

Curried Pumpkin Soup

Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet.  I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out.  I followed the cooking outline from my… Continue reading Curried Pumpkin Soup