This recipe is so simple, but it is unbelievably delicious. I think it’s the vinegar. It takes it to the next level. This recipe is perfect on tostadas, which you can find here, or in tacos (which is basically the same thing but with a floppy tortilla). Let me know how you like it! Ingredients… Continue reading Sweet Potato Mash
I don’t have a lot of recipes on breakfast because I’m usually pretty simple: smoothie or oatmeal in the morning. That’s what I like best. Recently, though, I had company over for breakfast, so I cooked up a feast! It went so well, y’all. I made pancakes, chickpea loaf, baked potato pieces, and fresh-pressed orange… Continue reading Breakfast of Champions!
Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself! Inspiration of course came from forksoverknives.com, so definitely check that recipe out too! I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup
The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month. Of course, I converted it into a salad. Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience. I think it turned out… Continue reading Fig Balsamic Salad
This is another Instant Pot recipe! If you do not have an Instant Pot (pressure cooker), this soup can easily be made on the stove. It will have to simmer for a couple hours instead of 15 minutes, but it will still work. Let me know what you think! Ingredients 2 cups dry black beans,… Continue reading Black Bean Soup
I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over. This is a wonderful opportunity to get creative in the kitchen! I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine
After a long day of work, I like dinner to be easy. This is one way to use up leftover potato filling or vegetables with little prep work and lots of flavor! Feel free to sub out any ingredients in the recipe (as with every recipe) to make it your own! You can also add… Continue reading Sweet Potato Tostadas
Even though I pride myself on being super-duper healthy all the time, I am still an American brought up on burgers and baseball. Though baseball never stuck for me, I still do absolutely love burgers with all of the fixings: lettuce, tomato, onion, ketchup, mustard, etc. Luckily as a vegan, I can take my burgers… Continue reading The Perfect Patty