Red Lentil Curry

This recipe is one of my favorite go-to dishes that is simple and quick to make.  Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book.  If you do not have an Instant Pot, this recipe can easily be made on the stove.  Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry

The Perfect Patty

Even though I pride myself on being super-duper healthy all the time, I am still an American brought up on burgers and baseball.  Though baseball never stuck for me, I still do absolutely love burgers with all of the fixings: lettuce, tomato, onion, ketchup, mustard, etc.  Luckily as a vegan, I can take my burgers… Continue reading The Perfect Patty

Maple Mustard Tahini Dressing

This was one of the first dressings I experimented with and ended up loving!  I took inspiration from the “No Tuna” Salad Sandwich recipe on forksoverknives.com and went from there.  In addition to chickpeas, I enjoy this dressing with baked sweet potato, with bean burger patties (seen below), on salads, or in sandwiches as the original recipe… Continue reading Maple Mustard Tahini Dressing