PB&J Cookies

If you enjoy reminiscing about simpler times, but you’re fancy now and don’t eat carbs, I completely understand.  This one is for you. Ingredients ½ cup rolled oats2 cups dates, chopped½ cup peanut butterPinch of saltAny jam or preserves of your choice Method Add oats into a food processor with the S bladePulse until oats… Continue reading PB&J Cookies

West African Peanut Curry

I have never been to West Africa, and until recently, the wonder of harissa paste was unknown to me.  This spice blend is incredible.  I use it as a dipping sauce for bread, and I use it liberally in this recipe.  Especially in the winter, this is the perfect stew to warm you up after… Continue reading West African Peanut Curry

PB&J Smoothie Bowl

This is by far my favorite nice cream recipe to date.  It’s loaded with antioxidants but still creamy from the peanut butter and super refreshing.  I hope y’all enjoy it as much as I do! Ingredients 3-4 frozen bananas 2 cups frozen berries (you choose type of berry; I prefer mixed berries) 1-2 Tbsp. peanut… Continue reading PB&J Smoothie Bowl