New American Food Blog
If you enjoy reminiscing about simpler times, but you’re fancy now and don’t eat carbs, I completely understand. This one is for you. Ingredients ½ cup rolled oats2 cups dates, chopped½ cup peanut butterPinch of saltAny jam or preserves of your choice Method Add oats into a food processor with the S bladePulse until oats… Continue reading PB&J Cookies
I have never been to West Africa, and until recently, the wonder of harissa paste was unknown to me. This spice blend is incredible. I use it as a dipping sauce for bread, and I use it liberally in this recipe. Especially in the winter, this is the perfect stew to warm you up after… Continue reading West African Peanut Curry
This is by far my favorite nice cream recipe to date. It’s loaded with antioxidants but still creamy from the peanut butter and super refreshing. I hope y’all enjoy it as much as I do! Ingredients 3-4 frozen bananas 2 cups frozen berries (you choose type of berry; I prefer mixed berries) 1-2 Tbsp. peanut… Continue reading PB&J Smoothie Bowl
Bread & Grapes 