Misir Wat Nuggets with Sunflower Seed Dipping Sauce

This is by far the best nugget recipe I have had yet.  The lentils mixed with the farro make the texture chewy and sticky, so they don’t crumble when bit into.  They are fantastic, especially with the dipping sauce.  I would say this leftover recipe is better than my original Misir Wat.  Don’t take my… Continue reading Misir Wat Nuggets with Sunflower Seed Dipping Sauce

Black-Eyed Pea Nuggets

Another leftover recipe.  After a couple days of reheating, I want to make something new.  This would be the result.  Since they’re nuggets, they can keep in the freezer, so the life span of your food has been lengthened!  Let me know how you like this one. Ingredients 4 cups leftover black-eyed pea chili, found… Continue reading Black-Eyed Pea Nuggets

Sweet Potato Mash

This recipe is so simple, but it is unbelievably delicious.  I think it’s the vinegar.  It takes it to the next level.  This recipe is perfect on tostadas, which you can find here, or in tacos (which is basically the same thing but with a floppy tortilla).  Let me know how you like it!  … Continue reading Sweet Potato Mash