Lentil Soup Balls

Sometimes, you make too much lentil soup.  No worries!  I get it.  This recipe is for you. Ingredients ½ onion, cubed¼ bell pepper, cubed2-3 cups leftover lentil and bulgur stew, found here1-2 cups rolled oats to reach desired consistency½ cup mint, chopped1 tsp. sumac or to tasteSalt and pepper to taste Method Preheat oven to… Continue reading Lentil Soup Balls

Misir Wat Nuggets with Sunflower Seed Dipping Sauce

This is by far the best nugget recipe I have had yet.  The lentils mixed with the farro make the texture chewy and sticky, so they don’t crumble when bit into.  They are fantastic, especially with the dipping sauce.  I would say this leftover recipe is better than my original Misir Wat.  Don’t take my… Continue reading Misir Wat Nuggets with Sunflower Seed Dipping Sauce