There’s not much to do in quarantine. I’ve taken to cooking to keep me sane. So far so good. I’ll let you know how it goes. Ingredients Kidney Bean Balls 1 32 oz. can kidney beans, drained¼ medium onion, roughly chopped1 Tbsp. garlic, minced¾ cup rolled oats (more if needed to reach desired consistency)Italian dried… Continue reading Italian Sliders
Bread & Grapes 