Spaghetti and Meatballs

I am pretty sure pasta, meat, and cheese form the ultimate comfort food combination.  Therefore, I decided to provide all these elements in the timeless recipe of spaghetti and meatballs.  I hope you enjoy this one as much as I did.  Ingredients Meatballs 1 lb. ground beef1-2 slices bread, stale and cubed, found here½ cup… Continue reading Spaghetti and Meatballs

Marinara Pasta

I’ve been on an Italian kick this summer, so marinara sauce has been a staple in my kitchen every week.  This is not a traditional recipe.  It is born from the ingredients and cookware I have available to me.  Feel free to adjust any ingredients you need to suit your preferences.  Have fun! Ingredients 1… Continue reading Marinara Pasta

Italian Sliders

There’s not much to do in quarantine.  I’ve taken to cooking to keep me sane.  So far so good.  I’ll let you know how it goes.  Ingredients Kidney Bean Balls 1 32 oz. can kidney beans, drained¼ medium onion, roughly chopped1 Tbsp. garlic, minced¾ cup rolled oats (more if needed to reach desired consistency)Italian dried… Continue reading Italian Sliders

Caesar Salad with Pignolia Cheese

Y’all.  This salad really does taste like Caesar salad!  Inspiration for this dressing definitely came from forksoverknives.com, so definitely check them out!  I have also gotten multiple accolades for the croutons, and they’re so simple to make!  I’ve served this salad at a couple dinner parties, and it works great alongside Italian food, especially with… Continue reading Caesar Salad with Pignolia Cheese

Italian Bean Balls

I can’t remember the last time I had meat balls.  It’s been quite a while.  I might not be the best judge for comparison, but I know these bean balls are delicious enough for any pasta dish.  Try them out and tell me what you think! Note: this recipe uses a food processor.  If one… Continue reading Italian Bean Balls