Vegan Food Blog
There’s not much to do in quarantine. I’ve taken to cooking to keep me sane. So far so good. I’ll let you know how it goes. Ingredients Kidney Bean Balls 1 32 oz. can kidney beans, drained¼ medium onion, roughly chopped1 Tbsp. garlic, minced¾ cup rolled oats (more if needed to reach desired consistency)Italian dried… Continue reading Italian Sliders
Y’all. This salad really does taste like Caesar salad! Inspiration for this dressing definitely came from forksoverknives.com, so definitely check them out! I have also gotten multiple accolades for the croutons, and they’re so simple to make! I’ve served this salad at a couple dinner parties, and it works great alongside Italian food, especially with… Continue reading Caesar Salad with Pignolia Cheese
The first time I tried spaghetti squash, I was completely skeptical. However, I was pleasantly surprised to find that indeed it is quite like spaghetti in its texture and appearance. I will say, I need a lot of sauce to enjoy it, but with this marinara recipe, you may eat as much as you desire… Continue reading Spaghetti Squash with Marinara Sauce
I can’t remember the last time I had meat balls. It’s been quite a while. I might not be the best judge for comparison, but I know these bean balls are delicious enough for any pasta dish. Try them out and tell me what you think! Note: this recipe uses a food processor. If one… Continue reading Italian Bean Balls