Raita Sauce

I have used this sauce with about 90% of the dishes I make.  Therefore, I think it deserves its own post.  It’s a great flavor balance for savory, spicy dishes.  Ingredients 1 cup plain yogurt (I prefer Kite Hill brand)1 lemon, squeezed1 tsp. coriander¼ cucumber, chopped (optional)Cilantro and mint for garnish Method Add all ingredients… Continue reading Raita Sauce

Masala Patties with Tamarind Chutney

Picture this: you have made the fabulous chana masala recipe, found here, and you absolutely loved it.  It is wonderful, but there are so many leftovers!  How are you going to get to them?!  Have no fear!  This recipe will take your leftovers and transform them into a new creation!  This recipe also uses a… Continue reading Masala Patties with Tamarind Chutney

Chana Masala

This recipe follows the template that I used for my chili, but I used all chickpeas and different spices.  That’s basically the only difference.  Cooking doesn’t have to be complicated, people.  Also, it soothes my analytical, engineering mind to follow a formula for recipe development.  Anyway, it was absolutely delicious.  Try it for yourself! Note:… Continue reading Chana Masala