Vegan Food Blog
I did not always enjoy hummus. With parents from the Midwest, it was not a staple growing up. However, as I have explored the origins of the dish and experimented with making my own, I realize it is one of the best foods to keep in my kitchen. The jury is out on the exact… Continue reading Mandarin Citrus Hummus
As a vegan, I learned how to make hummus early on. I consider it a health food staple. This recipe is oil-free, but feel free to add olive oil if you so desire. You do you. Ingredients 2 cups chickpeas, cooked (save cooking water)2-4 cloves garlic, chopped¼ cup tahini½ lemon, juiced1 Tbsp. turmeric1 tsp. coriander1… Continue reading Hummus