Thanksgiving Lentil Loaf

Okay, y’all.  It’s finally here!  This recipe was a gigantic surprise success since all I was interested in while making it was getting rid of the vegetables in my fridge.  It turned out better than I could have ever expected!  With that said, please note that basically all of these ingredients can be substituted for… Continue reading Thanksgiving Lentil Loaf

Cheesy Butternut Squash Soup

Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself!  Inspiration of course came from forksoverknives.com, so definitely check that recipe out too!  I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup

Fig Balsamic Salad

The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month.  Of course, I converted it into a salad.  Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience.  I think it turned out… Continue reading Fig Balsamic Salad

Miso Mustard Salad

This recipe was not my own creation.  The dressing came from none other than the queen of mustard herself!  Of course, I am talking about Jenny Mustard!  The salad came out with a delicious and mellow flavor.  I recommend this salad for anyone looking for something simple, salty, and tasty.  Let me know what y’all… Continue reading Miso Mustard Salad

Black Bean Soup

This is another Instant Pot recipe!  If you do not have an Instant Pot (pressure cooker), this soup can easily be made on the stove.  It will have to simmer for a couple hours instead of 15 minutes, but it will still work.  Let me know what you think!   Ingredients 2 cups dry black… Continue reading Black Bean Soup