Fig Balsamic Salad

The inspiration for this recipe came from a fig balsamic flat bread some friends of mine ordered at a restaurant earlier this month.  Of course, I converted it into a salad.  Mostly it’s because salads are easily portable, and I eat one for lunch every weekday because of that convenience.  I think it turned out… Continue reading Fig Balsamic Salad

Miso Mustard Salad

This recipe was not my own creation.  The dressing came from none other than the queen of mustard herself!  Of course, I am talking about Jenny Mustard!  The salad came out with a delicious and mellow flavor.  I recommend this salad for anyone looking for something simple, salty, and tasty.  Let me know what y’all… Continue reading Miso Mustard Salad

Black Bean Soup

This is another Instant Pot recipe!  If you do not have an Instant Pot (pressure cooker), this soup can easily be made on the stove.  It will have to simmer for a couple hours instead of 15 minutes, but it will still work.  Let me know what you think!   Ingredients 2 cups dry black… Continue reading Black Bean Soup