Stuffed Acorn Squash

This recipe is incredibly versatile.  This is kind of a get-rid-of-all-of-the-vegetables-in-the-fridge recipe, so all ingredients are interchangeable.  Even potatoes can be added if so desired!  It’s simple, easy, and delicious.  That’s all you need.  Let me know what you think! Ingredients 1 acorn squash, cut in half and deseeded ¼ purple onion, roughly chopped 3-5… Continue reading Stuffed Acorn Squash

Purple Sweet Potato Burgers

These patties are gorgeous.  The deep purple color from the sweet potatoes will impress any audience and entice people to try the dish.  They are also as delicious as they are beautiful, in my opinion.  Try them and let me know what you think! Note: this recipe uses a food processor.  If one is not… Continue reading Purple Sweet Potato Burgers

Cheesy Butternut Squash Soup

Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself!  Inspiration of course came from forksoverknives.com, so definitely check that recipe out too!  I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup

Green Split Pea Soup

This soup is definitely a go-to in the week if I need to clean out my vegetable drawer or I have limited time to prepare my dinner.  It’s simple, delicious, and nutrient packed.  The peas make the soup incredibly thick and hearty.  Let me know what y’all think! Ingredients 2 cups split green peas, rinsed… Continue reading Green Split Pea Soup

The Perfect Patty

Even though I pride myself on being super-duper healthy all the time, I am still an American brought up on burgers and baseball.  Though baseball never stuck for me, I still do absolutely love burgers with all of the fixings: lettuce, tomato, onion, ketchup, mustard, etc.  Luckily as a vegan, I can take my burgers… Continue reading The Perfect Patty