Shepherd’s Pie

Y’all.  This Shepherd’s Pie.  The spices, herbs, and flavors added to this dish create a rich, well-rounded taste without any icky ingredients!  The secret is the tamari.  Paired with the mushrooms, this makes the umami flavor that rounds out the dish.  Try it.  Love it.  Tell me what you think! Also, I used the same… Continue reading Shepherd’s Pie

Thanksgiving Stuffing

This is my second try at making stuffing this season and boy am I glad I gave it another shot!  My first attempt was not good, but I learned a lot.  This time I added mushrooms and chopped everything into small, equal-sized pieces, which helped the texture of the dish a ton!  I have to… Continue reading Thanksgiving Stuffing

Roasted Sunchoke Sesame Salad

Another salad!  The dressing is basically my Thai peanut sauce dressing but I didn’t have peanut or almond butter.  Instead, I used tahini!  It’s really good and adds a new element to the salad.  An awesome addition would be mandarin oranges!  Let me know what y’all think! Ingredients Salad 5-10 small-medium sized sunchokes, cubed 1… Continue reading Roasted Sunchoke Sesame Salad

Thanksgiving Lentil Loaf

Okay, y’all.  It’s finally here!  This recipe was a gigantic surprise success since all I was interested in while making it was getting rid of the vegetables in my fridge.  It turned out better than I could have ever expected!  With that said, please note that basically all of these ingredients can be substituted for… Continue reading Thanksgiving Lentil Loaf

Spaghetti Squash with Marinara Sauce

The first time I tried spaghetti squash, I was completely skeptical.  However, I was pleasantly surprised to find that indeed it is quite like spaghetti in its texture and appearance.  I will say, I need a lot of sauce to enjoy it, but with this marinara recipe, you may eat as much as you desire… Continue reading Spaghetti Squash with Marinara Sauce

Stuffed Acorn Squash

This recipe is incredibly versatile.  This is kind of a get-rid-of-all-of-the-vegetables-in-the-fridge recipe, so all ingredients are interchangeable.  Even potatoes can be added if so desired!  It’s simple, easy, and delicious.  That’s all you need.  Let me know what you think! Ingredients 1 acorn squash, cut in half and deseeded ¼ purple onion, roughly chopped 3-5… Continue reading Stuffed Acorn Squash