Black Bean Fajitas with Blue Corn Cakes

Maybe one of these days I will make a pumpkin recipe for the fall.  Until then, I will continue to make fajitas.  I’m not going to lie.  I originally planned to make blue corn tortillas, but I failed miserably.  The blue corn cakes were alright though.  Ingredients Fajitas ½ medium onion, sliced3-5 cloves garlic, minced½… Continue reading Black Bean Fajitas with Blue Corn Cakes

Curry Fajitas

So, you’ve made or have a bunch of tortillas, and there is nothing to fill them.  Fear not.  I am here for you.  Within 10 minutes, your problems will be no more. Ingredients ½ medium onion, sliced3-5 cloves garlic, minced½ red bell pepper, sliced½ green bell pepper, sliced2 cups mushrooms (shitake or portobello), sliced2 vine-ripened… Continue reading Curry Fajitas

Black Bean Fajita Balls

I don’t know what it is about October, but I am wanting fajitas all the time.  If you’re looking for a different way to do fajitas, try blending up the ingredients into a dough and baking it.  It’s actually quite tasty. Ingredients ¼ red bell pepper, chopped¼ green bell pepper, chopped½ medium onion, chopped4-6 cloves… Continue reading Black Bean Fajita Balls