Purple Sweet Potato Burgers

These patties are gorgeous.  The deep purple color from the sweet potatoes will impress any audience and entice people to try the dish.  They are also as delicious as they are beautiful, in my opinion.  Try them and let me know what you think! Note: this recipe uses a food processor.  If one is not… Continue reading Purple Sweet Potato Burgers

Cheesy Butternut Squash Soup

Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself!  Inspiration of course came from forksoverknives.com, so definitely check that recipe out too!  I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup

Miso Mustard Salad

This recipe was not my own creation.  The dressing came from none other than the queen of mustard herself!  Of course, I am talking about Jenny Mustard!  The salad came out with a delicious and mellow flavor.  I recommend this salad for anyone looking for something simple, salty, and tasty.  Let me know what y’all… Continue reading Miso Mustard Salad

Gumbo, Grits, and Hushpuppies

Do y’all ever form an entire recipe around ingredients in your kitchen that you need to eat before they go bad?  I do this a lot, and this recipe is no exception.  I had a lot of corn and almond meal to get through, so I decided to make Cajun classic with grits and hushpuppies… Continue reading Gumbo, Grits, and Hushpuppies

Red Lentil Curry

This recipe is one of my favorite go-to dishes that is simple and quick to make.  Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book.  If you do not have an Instant Pot, this recipe can easily be made on the stove.  Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry