New American Food Blog
All summer, I had an opened can of coconut milk in the back of my fridge, unsure what to do with it (I wasn’t in the mood for a curry). Instead, I used it in a dessert and made a multiuse ingredient to dip fruit in or top a cake. Let me know what you… Continue reading Chocolate Ganache
Sometimes, you just want some chocolate. I got you. Ingredients 2 cups dates, chopped½ cup walnuts, whole3 Tbsp. cacao powder2-3 Tbsp. cacao nibs (optional)Pinch of cinnamon (optional) Method Add all ingredients into a food processor with the S bladeProcess until mixture is homogeneousRoll balls and refrigerate for approximately a half hourServe with coffee, milk, tea,… Continue reading Chocolate Walnut Cookies
I love cookies, but sometimes I can’t be bothered to turn the oven on. For this reason, this recipe is ideal for me and all the other lazy cooks out there. Plus, almonds are delicious, so there you go. Ingredients ½ cup oats, rolled2 cups dates, chopped3 Tbsp. almond butter½ cup oats, rolled¼ cup almonds,… Continue reading Almond Cookies
Bread & Grapes 