Curried Pumpkin Soup

Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet.  I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out.  I followed the cooking outline from my… Continue reading Curried Pumpkin Soup

Leftover Curry Poutine

I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over.  This is a wonderful opportunity to get creative in the kitchen!  I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine

Red Lentil Curry

“Once when Jacob was cooking some stew, Esau came in from the open country, famished.  He said to Jacob, ‘Quick, let me have some of that red stew!  I’m famished!’  […] But Jacob said, ‘Swear to me first.’  So he swore an oath to him, selling his birthright to Jacob.  Then Jacob gave Esau some… Continue reading Red Lentil Curry

Food as God intended: Potatoes

“Then God said, ‘I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it.  They will be yours for food.’” -Genesis 1:29 I love potatoes. Now that that’s out of the way, let’s get on with the post. Potatoes are starchy tubers that… Continue reading Food as God intended: Potatoes