Curried Pumpkin Soup

Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet.  I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out.  I followed the cooking outline from my… Continue reading Curried Pumpkin Soup

Leftover Curry Poutine

I know that leftovers aren’t the most glamorous foods to eat, especially if you eat the same meal over and over.  This is a wonderful opportunity to get creative in the kitchen!  I was all out of brown rice, and I needed to cook some potatoes before they went bad, so then the leftover curry… Continue reading Leftover Curry Poutine

Red Lentil Curry

This recipe is one of my favorite go-to dishes that is simple and quick to make.  Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book.  If you do not have an Instant Pot, this recipe can easily be made on the stove.  Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry