PB&J Cookies

If you enjoy reminiscing about simpler times, but you’re fancy now and don’t eat carbs, I completely understand.  This one is for you. Ingredients ½ cup rolled oats2 cups dates, chopped½ cup peanut butterPinch of saltAny jam or preserves of your choice Method Add oats into a food processor with the S bladePulse until oats… Continue reading PB&J Cookies

Chocolate Walnut Cookies

Sometimes, you just want some chocolate.  I got you. Ingredients 2 cups dates, chopped½ cup walnuts, whole3 Tbsp. cacao powder2-3 Tbsp. cacao nibs (optional)Pinch of cinnamon (optional) Method Add all ingredients into a food processor with the S bladeProcess until mixture is homogeneousRoll balls and refrigerate for approximately a half hourServe with coffee, milk, tea,… Continue reading Chocolate Walnut Cookies

Fig Walnut Cookies

You know how you think it’ll be a great idea to buy dried figs to have as a snack and then you never eat them?  Me too.  This is a good recipe for cleaning your pantry of dried fruit and nuts, which I know all y’all crazy vegans have laying around. Ingredients ½ cup oats,… Continue reading Fig Walnut Cookies

Almond Cookies

I love cookies, but sometimes I can’t be bothered to turn the oven on.  For this reason, this recipe is ideal for me and all the other lazy cooks out there.  Plus, almonds are delicious, so there you go. Ingredients ½ cup oats, rolled2 cups dates, chopped3 Tbsp. almond butter½ cup oats, rolled¼ cup almonds,… Continue reading Almond Cookies

Chocolate Banana Oat Cookies

Sometimes, you just need some chocolate.  Also, these cookies can be a portable breakfast because it’s basically bananas and oats.  In summary, you’re welcome.  Ingredients 2 cups rolled oats2 ripe bananas, mashed2 Tbsp. flax seeds, ground2 Tbsp. cacao powder½ cup raisins (optional)½ cup chopped nuts (optional)¼ cup cacao nibs (optional)Dash of cinnamon Method Preheat the… Continue reading Chocolate Banana Oat Cookies