New American Food Blog
All summer, I had an opened can of coconut milk in the back of my fridge, unsure what to do with it (I wasn’t in the mood for a curry). Instead, I used it in a dessert and made a multiuse ingredient to dip fruit in or top a cake. Let me know what you… Continue reading Chocolate Ganache
Sometimes, you just want some chocolate. I got you. Ingredients 2 cups dates, chopped½ cup walnuts, whole3 Tbsp. cacao powder2-3 Tbsp. cacao nibs (optional)Pinch of cinnamon (optional) Method Add all ingredients into a food processor with the S bladeProcess until mixture is homogeneousRoll balls and refrigerate for approximately a half hourServe with coffee, milk, tea,… Continue reading Chocolate Walnut Cookies
Sometimes, you just need some chocolate. Also, these cookies can be a portable breakfast because it’s basically bananas and oats. In summary, you’re welcome. Ingredients 2 cups rolled oats2 ripe bananas, mashed2 Tbsp. flax seeds, ground2 Tbsp. cacao powder½ cup raisins (optional)½ cup chopped nuts (optional)¼ cup cacao nibs (optional)Dash of cinnamon Method Preheat the… Continue reading Chocolate Banana Oat Cookies
Spring is here! The flowers are blooming, the butterflies are pollinating, and my blender is making smoothies. It’s the nature of things. Anyway, I can’t believe I haven’t tried this combo yet and shared it! It’s absolutely incredible. If you’re looking for antioxidants for breakfast (or dessert), this is the bowl for you! Tell me… Continue reading Chocolate Blueberry Smoothie Bowl
Bread & Grapes 