Chickpea Nori Wraps

If you need a lunch box option for work or school, this is a good one.  If your kids are super healthy and like green stuff, you can make it for them too! Note: this recipe uses an Instant Pot pressure cooker.  If one is not available for your use, the recipe can be created… Continue reading Chickpea Nori Wraps

Hummus

As a vegan, I learned how to make hummus early on.  I consider it a health food staple.  This recipe is oil-free, but feel free to add olive oil if you so desire.  You do you. Ingredients 2 cups chickpeas, cooked (save cooking water)2-4 cloves garlic, chopped¼ cup tahini½ lemon, juiced1 Tbsp. turmeric1 tsp. coriander1… Continue reading Hummus

Falafel Burger

This recipe is inspired by the falafel recipe on forksoverknives.com, which is phenomenal.  My version was born from having particular leftovers and missing certain ingredients in that recipe.  It turned out great, thankfully!  Definitely go and check out the original, though. Ingredients Patty 2 cans of garbanzo beans or 2 cups cooked chickpeas 3 cloves… Continue reading Falafel Burger