New American Food Blog
To add some context to this recipe, I have never had an authentic shakshuka at a restaurant or from someone who knows what they are doing. This is my take based on spices I like and the produce in my fridge. Let me know what spin you would put on it or how I am… Continue reading Shakshuka
It is really cold where I am at right now. This recipe, which I divide into four servings, is a warm comfort in the morning next to a mug of black coffee bundled on my couch watching The Great British Bake-off. Now I know what they mean when they say “treacle.” It’s just molasses. Note:… Continue reading Black Treacle Porridge