Vegan Food Blog
BBQ season is upon us. If you feel like making your own bread, have at it. Ingredients 2 cups water, warm1 tsp. sugar (I use maple syrup)1 packet active dry yeast2 cups all-purpose flour2 cups whole wheat flour½ tsp. salt Method Dissolve sugar in waterAdd yeast to water and set aside to bloomCombine flours and… Continue reading Burger Buns
This recipe was inspired by my research in West African cuisine, in which I found a recipe for bread involving wheat, millet, and/or corn. This recipe pairs well with my West African Peanut Curry recipe, found here. My bread turned out a bit plumper than I expected, so do not be afraid of rolling out… Continue reading Tapalapa Bread
This recipe is for when you are just tired of hummus and you need to do something with the 50 pounds of kidney beans in your pantry. Don’t lie to me. I know you have a kidney bean problem. I’m here to help. Note: this recipe uses an Instant Pot pressure cooker. If one is… Continue reading Kidney Bean Dip
I am a firm believer in having bread in my regular diet because it connects me to the greater non-vegan culture at large as well as cultures throughout history that relied on bread for survival. It is a sacred food to me, and I treat it as such. This is a simple recipe to make… Continue reading Whole Wheat Flatbread