New American Food Blog
So. You made some roasted tomatillo salsa, but you ran out of chips to eat it with. Fear not, for I have your solution. A burrito bowl is always a good idea. Also, you can substitute any ingredients for some that are readily available in your fridge. Let me know how yours turns out! Ingredients… Continue reading Black Bean Burrito Bowl
Do you want hummus constantly but have an insatiable desire to consume as many antioxidants as possible like I do? If so, you should definitely make this recipe. It’s literally just hummus but with considerably more antioxidants from black beans. Let me know what you think. Ingredients 3 cups black beans, cooked3 Tbsp. tahini3 cloves… Continue reading Black Bean Hummus
Maybe one of these days I will make a pumpkin recipe for the fall. Until then, I will continue to make fajitas. I’m not going to lie. I originally planned to make blue corn tortillas, but I failed miserably. The blue corn cakes were alright though. Ingredients Fajitas ½ medium onion, sliced3-5 cloves garlic, minced½… Continue reading Black Bean Fajitas with Blue Corn Cakes
I don’t know what it is about October, but I am wanting fajitas all the time. If you’re looking for a different way to do fajitas, try blending up the ingredients into a dough and baking it. It’s actually quite tasty. Ingredients ¼ red bell pepper, chopped¼ green bell pepper, chopped½ medium onion, chopped4-6 cloves… Continue reading Black Bean Fajita Balls