Vegan Food Blog
This meal has saved me more than once. It is easy, simple, and full of flavor. It is also a good way to clean out your vegetable drawer at the end of the week. You can use any type of bean as well, and if you don’t eat beans, choose whatever protein you enjoy. With… Continue reading Mixed Bean Fajitas
This recipe is for when you are just tired of hummus and you need to do something with the 50 pounds of kidney beans in your pantry. Don’t lie to me. I know you have a kidney bean problem. I’m here to help. Note: this recipe uses an Instant Pot pressure cooker. If one is… Continue reading Kidney Bean Dip
Cannellini beans are a white bean developed first in Argentina, but it is popular in central and southern Italy, hence the Italian name. They are most similar to the kidney bean, and they are popularly used in minestrone soup. I felt they needed nothing but fresh herbs and a bit of salt to bring out… Continue reading Cannellini Bean Balls
I basically have all of these ingredients plus a variety of dry beans available in my pantry at all times. It’s incredibly simple to make, and it’s delicious every time. You can substitute the beans with any lentil or split pea, and it will phenomenal. Try it for yourself! Ingredients 3 cups black-eyed peas, dry… Continue reading Black-Eyed Pea Chili
In my life, I have come across many phenomenal recipes for black beans, having grown up in Southern California and now living in Texas. This one I would say is a good contender. It has the flavor profile you’d expect, and it’s practically fool-proof in its simplicity. Do y’all prepare your beans differently? Let me… Continue reading Tex-Mex Black Beans
This one was a complete experiment that resulted in a failed attempt to make a bean spread for crackers. That’s perfectly ok, though, because I got this lovely recipe from it! Try it. Love it. Tell me what you think! Note: this recipe uses a food processor. If one is not available for your use,… Continue reading Mediterranean Bean Balls
I can’t remember the last time I had meat balls. It’s been quite a while. I might not be the best judge for comparison, but I know these bean balls are delicious enough for any pasta dish. Try them out and tell me what you think! Note: this recipe uses a food processor. If one… Continue reading Italian Bean Balls
This recipe was not my own creation. The dressing came from none other than the queen of mustard herself! Of course, I am talking about Jenny Mustard! The salad came out with a delicious and mellow flavor. I recommend this salad for anyone looking for something simple, salty, and tasty. Let me know what y’all… Continue reading Miso Mustard Salad
This recipe is one of my favorite go-to dishes that is simple and quick to make. Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book. If you do not have an Instant Pot, this recipe can easily be made on the stove. Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry
After a long day of work, I like dinner to be easy. This is one way to use up leftover potato filling or vegetables with little prep work and lots of flavor! Feel free to sub out any ingredients in the recipe (as with every recipe) to make it your own! You can also add… Continue reading Sweet Potato Tostadas
Bread & Grapes 