Breakfast
Flax Pancakes with Berry Preserves
Beet Root Hummus on Avocado Toast
Soft-Boiled Eggs on Avocado Toast
Appetizers
Red and Yellow Beet Root Hummus
Salads and Bowls
Chickpea, Tuna, & Tahini Salad
Autumn Salad with Roasted Sweet Potato
Caesar Salad with Pignolia Cheese
Soups
Split Pea Stew with Baked Potato Wedges
Misir Wat with Sunflower Seed Spread
Sauces
Bread
Dinner
Chicken Meatballs in Curry Simmer Sauce
Beet Falafel with Roasted Sweet Potato
Purple Sweet Potato Stuffed Buns
Black Bean Fajitas with Blue Corn Cakes
Dessert
Legumes
Misir Wat Nuggets with Sunflower Seed Dipping Sauce
Masala Patties with Tamarind Chutney
Smoothie Bowls
Blueberry Cinnamon Smoothie Bowl
Bread & Grapes 