Breakfast
Appetizers
Salads and Bowls
Caesar Salad with Pignolia Cheese
Maple Mustard Salad with Strawberry Balsamic Glaze
Soups
Split Pea Stew with Baked Potato Wedges
Misir Wat with Sunflower Seed Spread
Sauces
Dinner
Black Bean Fajitas with Blue Corn Cakes
Spaghetti Squash with Marinara Sauce
Dessert
Leftover Ideas
Misir Wat Nuggets with Sunflower Seed Dipping Sauce
Masala Patties with Tamarind Chutney
Smoothie Bowls
Blueberry Cinnamon Smoothie Bowl
Chocolate Blueberry Smoothie Bowl
Blueberry Cashew Smoothie Bowl
Strawberry Almond Smoothie Bowl