Vegan Food Blog
This one was a complete experiment that resulted in a failed attempt to make a bean spread for crackers. That’s perfectly ok, though, because I got this lovely recipe from it! Try it. Love it. Tell me what you think! Note: this recipe uses a food processor. If one is not available for your use,… Continue reading Mediterranean Bean Balls
Spring is here! The flowers are blooming, the butterflies are pollinating, and my blender is making smoothies. It’s the nature of things. Anyway, I can’t believe I haven’t tried this combo yet and shared it! It’s absolutely incredible. If you’re looking for antioxidants for breakfast (or dessert), this is the bowl for you! Tell me… Continue reading Chocolate Blueberry Smoothie Bowl
Y’all know I will add an unnecessary ingredient to make my food look dazzling. This is where the beet comes in. It doesn’t add any flavor except for a subtle, earthy tone underneath the flavors, but under al the toppings it’s basically unnoticeable. This recipe uses ingredients that were in my fridge at the time,… Continue reading Beet Burgers
So you just got home from a long day of doing things and you don’t want to putz around the kitchen. There’s not really anything in the fridge that can make a meal. You have a piece of bell pepper, half a cucumber, some carrots, and an avocado. Fear not! This bowl will utilize all… Continue reading Sushi Bowl
Y’all. This salad really does taste like Caesar salad! Inspiration for this dressing definitely came from forksoverknives.com, so definitely check them out! I have also gotten multiple accolades for the croutons, and they’re so simple to make! I’ve served this salad at a couple dinner parties, and it works great alongside Italian food, especially with… Continue reading Caesar Salad with Pignolia Cheese
“Then God said, ‘Let us make man in our image, in our likeness, and let them rule over the fish of the sea and the birds of the air, over the livestock, over all the earth, and over all the creatures that move along the ground. “So God created man in his own image, in… Continue reading Who Run the World?
Let me set the stage here: I had a pumpkin patiently sitting on my counter for about a month and an array of spices to choose from in my cabinet. I was tempted to remake my cheesy butternut squash soup using pumpkin, but I decided to branch out. I followed the cooking outline from my… Continue reading Curried Pumpkin Soup
Whether you think Genesis 1 is a literal narrative story or a symbolic depiction of the Earth’s beginnings, you cannot deny that Genesis 1 beautifully illustrates the incredible nature of the Creator and his desire for his creation to thrive. “In the beginning God created the heavens and the earth. Now the earth was formless… Continue reading Human Flourishing
I don’t have a lot of recipes on breakfast because I’m usually pretty simple: smoothie or oatmeal in the morning. That’s what I like best. Recently, though, I had company over for breakfast, so I cooked up a feast! It went so well, y’all. I made pancakes, chickpea loaf, baked potato pieces, and fresh-pressed orange… Continue reading Breakfast of Champions!
Happy holidays, y’all! Since it just got real with the cold weather where I live in Texas, I thought this would be a good time to post a warm, hearty, spicy stew big enough for the whole family to enjoy (I now have chili for days). It’s a really versatile recipe, so if you want… Continue reading 3-Bean Chili
