Hello! My name is Kaitlyn, and this is my place to dump all my weird vegan food ideas on you.
I have been vegan for about 8 years, and in that time, I have cooked much of my own food out of both necessity and enjoyment. In refining my techniques and recipes, I found a passion for cuisine, culture, and the culinary arts (and alliterations too, it seems).
Though I love cooking, it is not my primary profession. Therefore, a lot of the recipes I post are time and cost-effective whenever possible (sometimes, you have to use those expensive ingredients to make the food explosively delicious). I use an Instant Pot pressure cooker and make a lot of stir-fries. I also utilize leftovers so they can be frozen and reheated when needed. Despite this, I am constantly pushing the boundaries of my frameworks for meals to create something new.
I attempt to explore as many cuisines as I can with the restrictions of limited travel opportunities. As a result, a lot of my culinary knowledge is book-learned instead of experiential. If I ever get anything wrong, please call me out. I endeavor to keep learning about and refining my cooking techniques and food from cultures other than my own.
I hope you find some benefit from my journey of food exploration. Now onto the recipes!