Food Album: September 5-11, 2021

I had a good week.  I started the week off at Amari in Reno, and I had a couple wonderful drinks.  The espresso martini is becoming my new usual.

Then, I ended the week at Perenn Bakery, which is a new favorite of mine.  I had the shakshuka with an iced matcha, and my friends had a couple mimosas.  Everything was divine!

The rest of the week was normal.  Avocado toast with soft-boiled eggs, pasta, and rice bowls.  All was delicious and satisfying.

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