Mixed Bean Fajitas

This meal has saved me more than once.  It is easy, simple, and full of flavor.  It is also a good way to clean out your vegetable drawer at the end of the week.  You can use any type of bean as well, and if you don’t eat beans, choose whatever protein you enjoy.  With this recipe, you are no more than 10 minutes from dinner (as long as all the ingredients are prepped…).

Ingredients

  • 1 Tbsp. olive oil
  • 3 Tbsp. onion, sliced
  • 1 Tbsp. garlic, minced
  • ¼ bell pepper (any color), sliced
  • 2-4 tomatoes, chopped
  • 1 tsp. coriander, ground
  • 1 tsp. cumin, ground
  • ½ cup beans, cooked
  • Salt and pepper to taste
  • Cilantro, chopped (garnish)
  • Avocado (garnish)
  • Sour cream (garnish)
  • Quinoa or rice to serve with

Method

  1. Heat the oil in a saucepan on the stove at medium heat
  2. Add the onion, garlic, and spices to the pan to sauté
  3. Add the bell pepper and tomatoes
  4. Stir to incorporate
  5. Once the vegetables are soft, add the beans and mix to incorporate
  6. Add salt and pepper to taste
  7. Garnish with cilantro, avocado, and sour cream
  8. Serve with rice or quinoa and enjoy

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