This week was lovely. School was less intense, and I got to sleep a little bit more. My parents visited over the weekend, and my cousin had a birthday! I got a lot of wonderful food at some fantastic restaurants in Reno.
Other than that, my food has looked fairly standard: morning toast and yogurt, grain or burrito bowl for lunch, and pasta for dinner.
I also experimented with instant yeast to make my bread this week (it is all I have in my fridge right now). The loaves turn out denser but the oven spring is fantastic! More bread experiments to come.