Food Album: August 29-September 4, 2021

This week was lovely.  School was less intense, and I got to sleep a little bit more.  My parents visited over the weekend, and my cousin had a birthday!  I got a lot of wonderful food at some fantastic restaurants in Reno.

Other than that, my food has looked fairly standard: morning toast and yogurt, grain or burrito bowl for lunch, and pasta for dinner. 

I also experimented with instant yeast to make my bread this week (it is all I have in my fridge right now).  The loaves turn out denser but the oven spring is fantastic!  More bread experiments to come.

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