Purple Sweet Potato Stuffed Buns

This recipe is too beautiful not to post.  I love cooking with the color purple because it can be rare in our daily ingredients.  I was experimenting with making a stuffed bun for purposes of portability since I have to commute to work once again.  These buns are perfect for transporting lunch with no mess. … Continue reading Purple Sweet Potato Stuffed Buns

Food Album: August 29-September 4, 2021

This week was lovely.  School was less intense, and I got to sleep a little bit more.  My parents visited over the weekend, and my cousin had a birthday!  I got a lot of wonderful food at some fantastic restaurants in Reno. Other than that, my food has looked fairly standard: morning toast and yogurt,… Continue reading Food Album: August 29-September 4, 2021

Soft-Boiled Eggs on Avocado Toast

This is my favorite way to cook eggs for multiple reasons.  First, there is virtually no mess.  All that is needed is a pot of water, and I simply rinse the pot after finishing.  Second, I get a runny, jammy yolk housed in a perfect egg-white cup when I slice the eggs in half.  This… Continue reading Soft-Boiled Eggs on Avocado Toast