Chickpea Nuggets

Sometimes I want some chicken nuggets but can’t be bothered to get them at the store.  Instead, I make this overly-complicated recipe as a replacement and congratulate myself for being lazy and staying home.  I hope y’all enjoy. Ingredients 2 cups chickpeas, cooked¼ onion, roughly chopped3-5 cloves garlic, minced½ red bell pepper, chopped1 tsp. cumin,… Continue reading Chickpea Nuggets

Spaghetti and Meatballs

I am pretty sure pasta, meat, and cheese form the ultimate comfort food combination.  Therefore, I decided to provide all these elements in the timeless recipe of spaghetti and meatballs.  I hope you enjoy this one as much as I did.  Ingredients Meatballs 1 lb. ground beef1-2 slices bread, stale and cubed, found here½ cup… Continue reading Spaghetti and Meatballs

Whole Wheat Bread

For all you gluten lovers, I am here for you.  Here is the embarrassingly simple recipe for sturdy, reliable bread that is edible every time.  What more could you ask for? Ingredients 2 cups water, warm1 tsp. sugar2 tsp. active dry yeast2 cups all-purpose flour2 cups whole wheat flour1 tsp. salt Method Dissolve sugar in… Continue reading Whole Wheat Bread

Cold Brew Coffee

It’s been a hot summer.  As someone who enjoys drinking warm beverages, even I did not want to drink hot coffee in the morning.  With a little bit of planning ahead, you too can have cold coffee in the morning with virtually no effort.  I’ll tell you how. Ingredients ½ cup coffee, ground3 ½ cups… Continue reading Cold Brew Coffee

Marinara Pasta

I’ve been on an Italian kick this summer, so marinara sauce has been a staple in my kitchen every week.  This is not a traditional recipe.  It is born from the ingredients and cookware I have available to me.  Feel free to adjust any ingredients you need to suit your preferences.  Have fun! Ingredients 1… Continue reading Marinara Pasta