Roasted Tomato Salsa

Salsa is one of the most popular condiments in the United States, yet most people are still buying theirs from the grocery store! To stop this madness, I have provided this recipe for you. Feel free to make measurement adjustments as needed.

Ingredients

3 Tbsp. onion, minced
1 Tbsp. garlic, minced
1 Tbsp. cilantro, chopped
Juice from ½ lime
2-4 small tomatoes, whole
1-2 tsp. honey
Salt and pepper to taste

Method

Preheat oven to 400°F
Slice a small incision on top of all tomatoes
Place tomatoes on a parchment paper-lined baking sheet
Bake tomatoes until skin is blistered or blackened (10-15 minutes)
1. This step can also be accomplished by heating the tomatoes over an open flame; I do not have the means to do this in my kitchen
Once tomatoes are blackened, remove from heat and let rest for 3-5 minutes
Remove seeds (if desired) and chop tomatoes
Combine all ingredients in a mortar to grind together
Serve and enjoy