All summer, I had an opened can of coconut milk in the back of my fridge, unsure what to do with it (I wasn’t in the mood for a curry). Instead, I used it in a dessert and made a multiuse ingredient to dip fruit in or top a cake. Let me know what you use it for!
- 1 can coconut milk
- 1 bar of dark chocolate, chopped
- In a double boiler, melt coconut milk and chocolate over a low boil
- Stir mixture until coconut and chocolate are fully melted and incorporated
- Let cool slightly for approximately 10 minutes
- Serve and enjoy