Shakshuka

To add some context to this recipe, I have never had an authentic shakshuka at a restaurant or from someone who knows what they are doing. This is my take based on spices I like and the produce in my fridge. Let me know what spin you would put on it or how I am wrong for liking this variation.

Ingredients

1 Tbsp. olive oil
2-3 Tbsp. onion, chopped
2-3 cloves garlic, minced
¼ zucchini (green or yellow), chopped
3-4 small tomatoes (I use Campari), chopped
¼ red bell pepper, chopped
3-5 Tbsp. crushed tomatoes
½ tsp. cumin, ground
½ tsp. coriander, ground
2 eggs
Cilantro, chopped (garnish)
Feta, crumbled (garnish)
Salt and pepper to taste

Method

Heat the oil in a saucepan on the stove at medium heat
Add the onion, garlic, spices, salt, and pepper to the pot to sauté
Add the zucchini, tomatoes, and peppers and stir to incorporate
Once the vegetables are soft, add the crushed tomatoes and salt to taste
Let sauce simmer on stove for approximately 5 minutes
Crack eggs on top of sauce and simmer with lid on until egg whites are cooked (5-10 minutes)
Garnish with cilantro and feta cheese
Serve and enjoy