Raita Sauce

I have used this sauce with about 90% of the dishes I make.  Therefore, I think it deserves its own post.  It’s a great flavor balance for savory, spicy dishes.  Ingredients 1 cup plain yogurt (I prefer Kite Hill brand)1 lemon, squeezed1 tsp. coriander¼ cucumber, chopped (optional)Cilantro and mint for garnish Method Add all ingredients… Continue reading Raita Sauce

West African Peanut Curry

I have never been to West Africa, and until recently, the wonder of harissa paste was unknown to me.  This spice blend is incredible.  I use it as a dipping sauce for bread, and I use it liberally in this recipe.  Especially in the winter, this is the perfect stew to warm you up after… Continue reading West African Peanut Curry

Chickpea Nori Wraps

If you need a lunch box option for work or school, this is a good one.  If your kids are super healthy and like green stuff, you can make it for them too! Note: this recipe uses an Instant Pot pressure cooker.  If one is not available for your use, the recipe can be created… Continue reading Chickpea Nori Wraps