Curry Fajitas

So, you’ve made or have a bunch of tortillas, and there is nothing to fill them.  Fear not.  I am here for you.  Within 10 minutes, your problems will be no more.


  • ½ medium onion, sliced
  • 3-5 cloves garlic, minced
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • 2 cups mushrooms (shitake or portobello), sliced
  • 2 vine-ripened tomatoes, chopped
  • 2 tsp. curry powder
  • 1 tsp, cumin
  • 1 tsp. turmeric
  • 1 pinch cayenne pepper
  • ½ lemon, juiced
  • Salt and pepper to taste


  1. Heat skillet or pan on stove with medium-high heat
  2. Add vegetables and sauté for approximately 5 minutes
  3. Add spices and sauté for approximately 2 more minutes
  4. Add lemon before serving
  5. Serve with hominy tortillas, recipe here
  6. Enjoy!

1 thought on “Curry Fajitas”

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