Like nori rolls, tortillas are surprisingly easy to make. Take the time; spend it with your family preparing this simple food. I hope y’all have fun with this one!
Ingredients
- 1 32oz. can hominy
- Salt to taste
Method
- Strain hominy and pour kernels into food processor
- Use food processor to grind hominy into dough
consistency
- It should easily clump together into a ball
- Divide dough into golf ball-sized pieces and roll into spheres
- Flatten balls with tortilla press, hands, or
rolling pin
- I used parchment paper to sandwich the dough since it will stick to the tools
- Cook each side until golden on stove-top
- A cast-iron skillet would probably work best because of its nonstick capabilities
- Serve with fajitas or any other filling you like
- Enjoy!
Bread & Grapes 