Curry Balls

Y’all.  That red lentil curry recipe yields a lot of food.  I have to figure out what I am going to do with my leftovers!  This is how I, as an American, can take nearly any recipe and turn it into burger potential.  These could have easily have been named “curry patties” if I had smushed them down a little before putting them into the oven.  If one had some bread, this could also be the beginnings of many delicious sandwiches.  The possibilities are nearly endless.  I hope y’all enjoy this one.  Let me know what you think!

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Ingredients

Potatoes

  • 2 large Yukon Gold potatoes, chopped into bite-size pieces
  • 1 tsp. turmeric
  • 1 tsp. ground black pepper

Curry Balls

  • 4 cups leftover red lentil curry
  • 1 cup millet or quinoa, cooked
  • 1 cup black or green lentils, cooked
  • 1 cup oatmeal, dry
  • Salt and pepper to taste

Dipping Sauce

  • Raita sauce, found here

Method

  1. Preheat oven to 400°F
  2. For potatoes, toss in spices and lay out on parchment paper-lined baking sheet
  3. Bake for 40 minutes
  4. For curry balls, combine quinoa, lentils, curry, and oatmeal in a large bowl
  5. Mix ingredients with a spatula (or your hands if you’re feeling festive)
  6. Add salt and pepper to taste and mix in (I didn’t feel the need to add any spices because my curry was perfectly seasoned…)
  7. Form mixture into balls and place on parchment paper-lined baking sheet
  8. Bake for 25 minutes
  9. Serve balls with potatoes and raita sauce
  10. Enjoy!

“For when you were slaves of sin, you were free in regard to righteousness.  But what fruit were you getting at that time from the things of which you are now ashamed?  For the end of those things is death.  But now that you have been set free from sin and have become slaves of God, the fruit you get leads to sanctification and its end, eternal life.  For the wages of sin is death, but the free gift of God is eternal life in Christ Jesus our Lord.”
-Romans 6:20-23

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